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Close-up of corned beef casserole with tater tots and cheese on a slate plate.

Easy One-Pot Corned Beef Casserole

A comforting and easy-to-make casserole featuring corned beef, mixed vegetables, and tater tots. Perfect for a quick weeknight dinner!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 can corned beef diced
  • 1 can condensed cream of mushroom soup
  • 1 can mixed vegetables drained
  • 1 package frozen tater tots
  • 1/2 cup shredded cheddar cheese optional

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine corned beef, soup, and vegetables in a bowl.
  3. Pour mixture into a 9x13 inch baking dish.
  4. Arrange tater tots over the corned beef mixture.
  5. Bake for 30-40 minutes, until golden brown.
  6. Sprinkle with cheese during the last 5 minutes (optional).
  7. Let stand for a few minutes before serving.

Notes

For a crispier topping, broil the tater tots for the last few minutes of baking, watching carefully to prevent burning.